![]() ![]() I do thicken it a bit with a cornstarch slurry. The garlic and ginger flash fry until fragrant, and then all the sauce ingredients are tossed into simmer meld. The sauce is very simple, yet spectacular. The bites should be golden brown and cooked through completely. I rarely fry food, but all the restaurants do and that’s why we love it so much. To get that perfectly crisp exterior, there is no better method than pan or deep frying. We use a mixture of cornstarch and flour to make a lighter, crispier bite that cooks a little faster and browns evenly. While marinading is technically optional, I encourage you to do so because all that flavor will soak deep into the breasts, and you’ll taste the difference right after they cook (you won’t be able to resist that one bite!) This is what really sets this recipe apart. The full instructions are in the recipe card at the bottom of this post, but this section is a visual guide and helpful step by step that shows how the recipe comes together. Serve these little bites as an appetizer on a toothpick.Serve over an Asian inspired salad, no dressing needed.Grab a quick stir fry vegetable bag from the frozen grocery aisle.Steamed veggie ideas – julienned carrots, broccoli, baby corn, snap peas, garlicy green beans.Serve with sticky rice and steamed vegetables.Serve with rice noodles and steamed veggies.Stir Fry Ideasįresh steamed rice and broccoli are my preferred pairing (the broccoli is so good in that sauce!), but this quick and flavorful dish is a versatile main course. This recipe is super simple, and most of these I have on hand since I cook a lot of stir fries. The sauce may look like a lot of ingredients, but they are all everyday ingredients that you can get at any food store or supermarket. Fresh ginger, garlic, honey and sugar provide sweet heat. Mirin, hoisin sauce, sweet chili sauce, and soy sauce create a tangy base. It’s a mixture of common ingredients found in the Asian section of your local grocery store. This recipe is so easy to prepare, that you can have dinner in thirty minutes or less- just like takeout! If you enjoy Chinese food takeout as much as I do, this easy sesame chicken is going to top your list of favorite recipes. Some of our favorites include Chicken Hibachi, Ginger Peanut Broccoli Salad and Teriyaki Chicken Kebabs. Stir-fry dinners are often one of our go-to’s for a busy weeknight. Now that I’m a responsible adult I’ve curbed that habit, but I haven’t lost my affinity for Asian cuisine. There’s no denying it, Chinese takeout is delicious! It was one of the four major food groups during my years as a college student.
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